Pesticides and herbicides are key leading cause of chemical residue in food due to intensification and uncalibrated use in agriculture. conceiving of possiblity of disastrous outcome on human health and ecology. @KIPEKEE, it has all Started our vision to redefine Farming approch by explicit biological solutions to reduce chemical transgression and produce safe and no chemical residue food. Together We are developing sustainable biological platform with mass farmer partcifation to convert the produce into health and safe produce.
| Name | Specification |
|---|---|
| POTATO | Grown by good agriculture practices, Less Chemical residue. |
| CHILLY | Grown by good agriculture practices, Less Chemical residue. |
| CAPSICUM | Grown by good agriculture practices, Less Chemical residue. |
| TAMATO | Grown by good agriculture practices, Less Chemical residue. |